Oh Snap! Gingersnap Cookies

Is it Christmas time 🎄 without a little ginger cookie recipe?? These cookies are super easy to make and the macros are really nice so you could easily have a couple😘😍! We even rolled the dough out to make gingerbread cookies for the kids to decorate with it(just roll it between parchment paper then refrigerate for an hour before using cookie cutters).

🎄 🎁 🔔 🎄 🎁 🔔

Oh Snap! Gingersnap Cookies

Makes 12 Cookies

1 Cookie: 90 Calories, 8g Fat, 1g Carbs, 3g Protein

3 Tbsp butter

1/3 Cup brown swerve or erythritol

1 large egg

1 Cup almond flour

¼ tsp xanthan gum

¼ tsp baking soda

1 tsp ground ginger

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp allspice

1 Tbsp sugar free maple syrup

Directions:

1. Preheat oven to 350F.

2. In a large bowl cream the butter and brown swerve/erythritol.

3. Add in the egg and syrup and mix.

4. In a small bowl combine all the remaining ingredients and mix with a fork.

5. Then add the dry ingredients to the large bowl and mix well.

6. Separate into 12 balls (about 22.75g per ball) and flatten between your hands.

7. Bake for 10 mins. Do NOT overbake as they brown VERY quick on the bottoms.