Salted Caramel Mocha Chip Frappe
It’s a HOT day in NH which means the whip cream melts fast! With toddler drama starting off strong this morning I needed something sweet and fast! In comes this DELICIOUS saving grace! A Salted Caramel Mocha Chip Frappe! Save that without your mouth watering!! I even added a shot of espresso because it’s going to be a LONG morning😆What’s the next frappe flavor you want me to try out!?
🍫 Salted Caramel Mocha Chip Frappe 🤤
256 Calories, 18.7g Fat, 2.2g Carbs, 8.7g Protein
1 Scoop Chocolate Ketologie Powder(Substitute below)
1tsp Powdered Erythritol
8oz Unsweetened Almond Milk
1 Shot Chilled Espresso
1/2 Tbsp Choczero Caramel Syrup
1/2 Tbsp Choczero Chocolate Syrup
1/2 oz Lily’s Chocolate Chips(or 85% Dark Chocolate)
Dash of Salt
1 Cup Ice
Directions: blend all the ingredients with an immersion blender or standard blender and top with fresh whipped cream!!
-Substitute Ketologie with 2Tbsp of Unsweetened cocoa Powder and 1 Tbsp erythritol.
-If you don’t have the syrups you can use caramel extract 1/4tsp and double chocolate chips.