Salted Caramel Mocha Chip Frappe

It’s a HOT day in NH which means the whip cream melts fast! With toddler drama starting off strong this morning I needed something sweet and fast! In comes this DELICIOUS saving grace! A Salted Caramel Mocha Chip Frappe! Save that without your mouth watering!! I even added a shot of espresso because it’s going to be a LONG morning😆What’s the next frappe flavor you want me to try out!?



🍫 Salted Caramel Mocha Chip Frappe 🤤

256 Calories, 18.7g Fat, 2.2g Carbs, 8.7g Protein

1 Scoop Chocolate Ketologie Powder(Substitute below)

1tsp Powdered Erythritol

8oz Unsweetened Almond Milk

1 Shot Chilled Espresso

1/2 Tbsp Choczero Caramel Syrup

1/2 Tbsp Choczero Chocolate Syrup

1/2 oz Lily’s Chocolate Chips(or 85% Dark Chocolate)

Dash of Salt

1 Cup Ice

Directions: blend all the ingredients with an immersion blender or standard blender and top with fresh whipped cream!!

-Substitute Ketologie with 2Tbsp of Unsweetened cocoa Powder and 1 Tbsp erythritol.

-If you don’t have the syrups you can use caramel extract 1/4tsp and double chocolate chips.