Buffalo Chicken Dip
This buffalo chicken dip is super versatile! I use it on salads, pizza, and tonight Mac and cheese!!
BNew Buffalo Chicken Dip
Makes 6 Servings
1 Serving: 454 Calories, 39g Fat, 4g Carbs, 23g Protein
0.5 lbs boiled and shredded chicken breast (boil for 20 mins)
¾ Cups of Franks Red Hot Sauce
5oz Cream Cheese (Full Fat)
3 Cups of shredded Cheese (I mix pepper jack and cheddar)
½ Cup of chunky blue cheese dressing
½ Tbsp Dried Parsley
1 tsp Dill Weed
½ Tbsp Onion Powder
1 ½ Tbsp garlic powder
1 tsp of salt
Pepper to taste
1. Throw it all in the crockpot and let it cook on low for 4 hours.
2. Make sure to stir every 45 mins to an hour.