Buffalo Chicken Dip

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This buffalo chicken dip is super versatile! I use it on salads, pizza, and tonight Mac and cheese!!

 

BNew Buffalo Chicken Dip 

Makes 6 Servings

1 Serving: 454 Calories, 39g Fat,  4g Carbs, 23g Protein

 

0.5 lbs boiled and shredded chicken breast (boil for 20 mins)
¾  Cups of Franks Red Hot Sauce
5oz Cream Cheese (Full Fat)
3 Cups of shredded Cheese (I mix pepper jack and cheddar)
½  Cup of chunky blue cheese dressing

½  Tbsp Dried Parsley

1 tsp Dill Weed

½  Tbsp Onion Powder
1 ½  Tbsp garlic powder 
1 tsp of salt
Pepper to taste

 

Directions: 

1.    Throw it all in the crockpot and let it cook on low for 4 hours.

2.    Make sure to stir every 45 mins to an hour.

 

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