Turkey and “Rice” Soup
If you are looking for a delicious feel good soup to use leftover turkey(or sub chicken) then look no further!! This fragrant and delicious soup will keep you warm and is a staple for the winter in my home. I make a double batch and freeze half in single servings to pull out when a cold strikes my house!!!
Feel Good Turkey and “Rice” Soup
Makes 8 Servings
1 Serving: 285 Calories, 20.8g Fat, 3g Carbs, 16.4g of Protein.
4 Cups of Chicken Stock
2 Cups of Water
10oz of Chopped FRESH Spinach
1 Cup Celery
½ Cup Onion
2 Sprigs of Rosemary
4 Sprigs of Thyme
2 tsp of Garlic powder
1 tsp Cayenne pepper
1 tsp(or more to taste) of Salt
1 tsp Cracked Black Pepper
10 Tbsp Butter
1lb Diced Cooked Turkey
3 Tbsp Apple Cider Vinegar
24oz Riced Cauliflower(frozen is fine)
- Dice your celery, onion, and turkey and add to a crockpot or stock pot.
- Pour the chicken stock, Apple cider vinegar, and water in the pot over it.
- Sprinkle in the seasonings and riced cauliflower and mix well.
- Finally add the butter and clock on low for 4-6 hours in the crockpot or allow to simmer for 2-3 hours on the stove. Add the spinach the final 10 mins.