CBR Bombs(Chicken, Bacon, and Ranch)
With my team in the Super Bowl( #gopats) it’s time to start trying out recipes for the big day! And tonight’s does not disappoint! I call these C.B.R Bombs(chicken, bacon, and ranch). A delicious gooey cheesy center filled with bacon and chicken surrounded by a golden, crispy, butter bread! We dipped them in some ranch dressing and that was perfect!
Makes 8 “Bombs”
1 Serving: 246 Calories, 19g Fat, 3.2g Carbs,13.5g Protein
Filling(makes 9 servings you only use one serving in this recipe use he rest for salads or lettuce wraps)
1.5lbs of Chicken Breast(cooked and shredded)
3/4 Cup Sour Cream
6oz Cream Cheese
2 Cups Cheddar Cheese
6 Slices of Thick Cut Bacon Cooked
1 Tbsp Parsley
1 Tbsp Dill
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Salt
1 1/4 Cups Almond Flour
1 1/12 Cups Mozzarella Cheese Shredded
2 Tbsp Ground Flaxseed
2oz Cream Cheese
1/2 tsp Salt
1/2 tsp Baking Soda
2 Tbsp Melted Butter
1/2 tsp Chives
1/2 tsp Parsley
1/4 tsp Garlic Powder
Place cooked shredded chicken in a crockpot with the other filling ingredients and cook on low for 4 hours or high for 2 hours. Stir occasionally.
Once the filling is done preheat the oven to 400 degrees F
Melt the mozzarella and cream cheese together in a microwave-safe bowl for 1 minute. Stir, then heat another 30 seconds. Add the egg and mix until blended.
Add the dry ingredients and mix until thoroughly combined (use your hands if needed).
Line a cookie sheet with a piece of parchment or a Silpat.
Break the dough into 8 pieces (dampen your hands with water to make handling the dough easier)
Use your hands and roll a portion of dough into a ball and then flatten it on the cookie sheet. Repeat the process for the remaining dough.
Take 1 Cup of the filling and evenly divide it among the 8 flattened rolls then fold the dough up around it and roll it perfectly into a ball.
Bake for approximately 13-15 minutes until the dough browns. 2 minutes prior to being done you can combine the glaze ingredients and brush them over the rolls.