Barbacoa Burrito Bowl- Chipotle Hack


Step aside Chipotle there's a new chef in town :) If you love Mexican food then you need to give this a try! Barbacoa is incredibly flavorful and tender! The perfect topping for you burrito bowl, salad, or omelet!!

Barbacoa Meat Chipoltle Hack

  • 2-3lb beef bottom round roast or chuck roast
  • 2tbsp olive oil
  • 4 garlic cloves
  • 1tbspchipotle powder
  • 1tbspcumin
  • 1tbspdried oregano
  • 1tspchili powder
  • 2tspsalt
  • 1/2tspground black pepper
  • 1cupbone broth
  • 1/4cup vinegar
  • 1/4cuplime juice
  • Fresh cilantro for a garnish
  1. Set instant pot to Sauté setting and heat 2 tbsp of olive oil for 10 minutes.
  2. Add beef to the Instant Pot and brown on all sides, about 5 minutes.
  3. Leave the beef in the Instant Pot and turn it off.
  4. Combine the rest of the ingredients, except cilantro, in a blender and blend until smooth.
  5. Pour the sauce over the meat, close the lid, and cook for 60 minutes on high pressure.
  6. Release the pressure and open the lid. Take out the meat, shred it with 2 forks, and return it back into the Instant Pot.
  7. Stir, sprinkle with cilantro, and serve as taco meat or as a rice-less burrito bowl!
    **Can be made in a crockpot too. Brown the meat in a pan then combine al the ingredients into a crockpot and cook on low for 8 hours or high for 4 hours.**
Kassey Cameron1 Comment